جزار ومشوات ايت يحيى | WJ78+VJ4, Unnamed Road, Sabaâ Aïyoun, Morocco

Restaurant

gha farid

On December 19, 2024, around 3:00 PM, I asked Driss (the young man) for a quarter of a kebda and a quarter of a kefta, which I ate there with tea. I gave him two 100 dirham bills and asked him to reserve half a kilo of meat and couscous for me the next day. When I finished my lunch, I asked him for the half kilo of meat. To my surprise, he told me I had given him 100 dirhams and that he had given me 25 dirhams in change. I thought he had given me 25 dirhams back out of 200, including the half kilo. Driss, try checking the security camera footage if you have one; I didn't think of it earlier. Otherwise, you're a crook, a real scoundrel. Beware of the young butcher; he lacks communication skills, tact, and finesse—unsuitable for the profession. His father is a long-time acquaintance, dating back to the late Ayad.

Halm Himdy

Best butcher and best quality meat

soussi Mohamed

Ba driss w Si Ahmed w Si mohamed transporteur d lohoum lhamra, ljawda mdmouna w n9a, ALLAH Y3awnhom w Yshl l omour ljami3

ayoub Ait belaidi

I highly recommend it

Mohammed El mounqachi

Best butcher shop in Sebaayoune and Maknes, top quality

Nezha Alimi